More than one billion people will celebrate Earth Day all around the world on April 22. Here in Vermont on our dairy farm we treat every day like Earth Day.
On a dairy farm we do not differentiate between weekdays, weekends, holidays, or even night and day…our farm operates 24 hours a day, 7 days a week, 365 days a year and we always celebrate our land. We are thankful for the food it brings our cows and we continue to look for ways we can work to improve our natural resources.
Our mission at Fairmont Farm is to be a profitable dairy farm with the utmost consideration for the safety and happiness of our people, the cleanliness of our environment and the health of our animals.
We care about our animals and the environment tremendously, we would not be able to farm without them! For our farm to be sustainable, and continue to farm into the future, we make being responsible stewards of our land and animals part of our mission.
We are responsible for over 3,600 acres of land which is used to plant and harvest corn and hay to feed our cows. We have worked with the Vermont Land Trust and currently own 1,675 acres of conserved land, however the best way to preserve land is to keep farms in business – our farm fields cover East Montpelier, Plainfield, Marshfield, Barre, Berlin, Calais, Montpelier, Craftsbury, Glover, Greensboro, and South Albany.
Our cows feed is about 60% forages that we grow ourselves (a combination of corn and hay)!
Soil health is crucial to the health of our water and food supply. When a farm field is left bare, the topsoil can get blown away by the wind or washed away by the rain. We keep our soils in place by covering our fields with plants all year long. In the spring, we plant our corn. It grows through the summer and is harvested in the fall. Then, in the fall we plant a protective cover crop like the cereal grain winter-rye that grows through the winter. This keeps the soil in place through the snow melts and spring rains. Each 1% increase in healthy soil organic matter helps the soil hold 25,000 more gallons of water per acre.
Winter rye starting to grow just after the fall corn harvest.
Our corn and cover crops are planted without tilling up the soil, we leave the land in-tact and plant the seeds directly into the ground through any existing vegetation. When the soil is undisturbed the healthy root systems, the worms and the bugs all help the soil to retain nutrients much better while also doing the tillage work themselves, creating pathways for the water and nutrients to be absorbed. There are added benefits too –less equipment trips over the field which reduces soil compaction and fuel usage.
Corn is planted directly into the existing winter rye crop without tilling up the soil first.
In 2016 we began piping manure to many of our fields instead of trucking it. Manure is transported to the fields through a pipeline hose that is connected to a tractor in the field and either spread or injected directly into the soil, sometimes up to 12-inches underground, which protects water quality and improves soil health. This further reduces the equipment trips over the field but also reduces the road traffic again helping with soil compaction and fuel consumption.
Manure is being spread through a pipeline hose. The pipeline connects directly to our manure pit and pumps manure through the pipeline all the way to the tractor in the field.
To watch a video that shows how cover crops and manure injection work visit:
Protecting the Soil ; Feeding the Soil
One of the most rewarding parts of farming is being out in our fields to harvest our crops and preserve Vermont’s land and natural beauty.
And, when you look out on the beautiful fields and open spaces of Vermont, remember the dairy farmers who are working hard to protect our most important natural resources.
Mark your calendars for October 9, 2016 and get excited to see our parlor, new maternity barn and calf barn, enjoy a wagon ride, hear about our farming practices, learn about our history, and try some Cabot Cheese!
fairmont holsteins 